Ushuaia Travel Guide: Food & Drink
Gastronomy wise, Patagonia is perhaps best known for its exquisite seafood and Ushuaia is not exempt from this. There is an impressive food scene in the city with a surprising number of excellent restaurants. Below are some specialties of the region.
Centolla fueguina: Fueguian spider crab – crustacean plentiful in area – often mistaken with giant crab
Black hake: a delicious fish with tender flesh – be warned however that this fish takes a long time to reproduce and is resultantly in danger of being over-fished.
Abadejo: similar to codfish
Besugo: sea bream
Patagonian lamb: Lamb reared in Patagonia – a local specialty
Ñandú: Patagonian Ostrich
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